THE CHADŌ SET
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Description
*The Chadō Set currently has a slightly longer delivery time of around 1–2 weeks.
The Chadō Set 茶道 is a curated introduction to the timeless Japanese tea ceremony - a moment of stillness, intention, and connection. Each piece in this set is chosen to honor the artistry of matcha preparation, inviting you to slow down, breathe, and transform a simple daily ritual into something deeply meaningful.
Handcrafted tools made from natural materials guide your every movement with purpose: from the gentle scoop of matcha to the soft, rhythmic whisking that awakens its vibrant foam. The result is not just a cup of tea, but a grounding experience that brings balance to your day.
Inside the Set:
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1× Chasen — A hand-crafted bamboo whisk for creating a rich, velvety crema.
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1× Chashaku — A traditional bamboo scoop for the perfect measure of matcha.
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1× Chawan Nagomi in Brown — A spacious matcha bowl designed for harmony and ease.
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1× Chasen Naoshi in Brown — A ceramic holder to preserve the whisk’s delicate shape.
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1× Premium Uji Matcha — A rare, farm-direct matcha from Uji, Kyoto.
Rooted in centuries of tradition, the Chadō Set invites you to create your own modern tea ceremony: calm, intentional, and beautifully simple.
YOUR MATCHA RITUAL
Warm your Chawan
Pour a small amount of hot water into the Chawan Nagomi to gently warm the bowl.
Rotate it lightly, then discard the water and dry the bowl with a soft cloth.
Warming the bowl helps the matcha blend more smoothly.
Prepare your Chasen
Place the Chasen in warm water for 10–20 seconds to soften its tines.
This prevents breakage and helps create a beautiful foam.
Measure your matcha
Use the Chashaku to scoop your matcha into the bowl:
1 scoop (1g) for a light tea
2 scoops (2g) for a traditional bowl
Sift the matcha if you want an extra-smooth result.
Add hot water
Pour 70–80 ml of hot water (approx. 75–80°C) into the bowl.
Avoid boiling water—it will make the matcha bitter.
Whisk with intention
Hold your Chasen lightly and whisk in a quick W-shaped motion.
Lift your wrist, not your elbow, and whisk until a fine, creamy foam forms on the surface.
This step awakens the flavour and aroma of the matcha.
Find your Nagomi 和み
Pause for a moment before drinking.
Feel the warmth of the bowl, breathe in the aroma, and allow the ritual to centre your mind.
Sip directly from the Chawan—slowly, with presence.
CARE
Premium Uji Matcha
Once opened, store it in a cool, dry place. Best enjoyed within 6 months.
The Chasen
Handcrafted from natural bamboo, each chasen is beautifully unique. Soak it briefly in warm water before use to soften the tines and ensure smooth whisking. After preparing your matcha, rinse gently with warm water (no soap) and let it dry upright on the chasen naoshi to maintain its shape and longevity.
The Chashaku
Each bamboo chashaku is one of a kind, with natural variations in color and texture. Handle with care—avoid soaking or dishwashing. Simply wipe clean with a dry or lightly damp cloth to preserve its delicate form for many matcha rituals.
The Chawan & Chasen Naoshi
Although dishwasher safe, we recommend handwashing to protect the glaze and craftsmanship. Gentle care will keep these pieces elegant and long-lasting, supporting many moments of calm and ceremony.