Discover the timeless character of authentic Uji matcha, crafted on a multigenerational tea farm in Uji, Kyoto — Japan's most celebrated tea-growing region.

Produced from carefully selected first flush spring tencha, this ceremonial-grade matcha is built around the renowned Samidori cultivar, then expertly balanced with select lots from trusted neighboring Uji growers. The leaves are traditionally stone-ground into an exceptionally fine powder, creating a smooth, vibrant matcha with delicate sweetness, elegant umami, and a clean finish.

The farm has cultivated tea since the Edo period, preserving traditional methods that have become increasingly rare in modern Uji. Among them is Honzu shading, a heritage cultivation technique that enhances depth of flavor while protecting the tea's vibrant green color. The farm also prioritizes naturally managed tea fields, avoiding heavy synthetic inputs wherever possible

Every batch is blended and stone-milled at the family's own tea facility, ensuring exceptional consistency while expressing the classic taste profile that has made Uji matcha famous for centuries.

Balanced, refined, and incredibly versatile, this matcha is perfect for traditional usucha as well as premium matcha lattes.